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Boquerones
Chickpea
Tuna & Roasted Red Pepper
Cremini Mushroom
Kale & Harissa Aioli
Ricotta & Honey

Prosciutto di Parma
Finocchiona
Capocollo
Cacciatorino

Cavatelli with Hot Sausage & Browned Sage Butter

$26
Gnocchi Marinara with Fresh Ricotta

$19
Sweet Potato Ravioli in Parmesan Broth

$21
Pappardelle with Lamb Ragu

$28
Maltagliati with Pork Sugo Bianco

$26

Meatballs with Pine Nuts & Raisins

$18
Sweet Sausage with Roasted Red Peppers & Onions

$20
Eggplant Marinara

$24
Tomato Braised Short Rib with Polenta

$29

Classic Tiramisu
Chocolate Tart
Ricotta Cheesecake
Vanilla Crème Brûlée
Red Wine Prunes & Mascarpone

Broccoli Rabe
Roasted Carrots
Radishes with Anchovy Vinaigrette
Hot Pine Nut Polenta
Roasted Cauliflower
Sette Anni Pepper

Frankies Antipasto Plate

Chef’s tasting of salumi, cheese, antipasti and olives

$35
Frankies Mozzarella Plate

Chef's fresh mozzarella tasting with Frankies 457 Olive Oil and sea salt

$25
Marinated Olives

$6
Sullivan Street Filone & Frankies 457 Olive Oil

$3

Frankies’ Greens with Cipollini Vinaigrette

$14
Romaine Hearts with Caesar Dressing

$15
Escarole with Sliced Red Onion & Walnuts

$16
Fennel, Celery Root & Parsley with Sliced Red Onion, Lemon & Pecorino

$16
Bufala Mozzarella & Arugula

$17
Burrata with Sea Salt & Frankies 457 Olive Oil

$18
Roasted Beet & Avocado Salad

$16
Roasted Vegetable Salad

$15
Shaved Brussels Sprouts with Ricotta Salata

$16

Roast Beef, Pepperoncini & Red Onion

$19
Fennel Sausage, Broccoli Rabe & Pecorino

$18
Prosciutto di Parma & Pecorino

$18
Meatball Parmigiana

$16
Sicilian Tuna, Arugula, Tomato & Red Onion

$18
Mozzarella, Tomato & Roasted Red Peppers

$16
Eggplant Marinara with Pecorino

$19
Bacon, Lettuce & Tomato

$18