Frankies 457 Menu

Salad

• Frankies’ Greens with Cipollini Onion Cider Vinaigrette - $8.00


• Celery with Apple, Lemon, Frankies' Olive Oil & Sette Anni Peppers - $10.00


• Romaine Hearts with Caesar Dressing - $8.00


• Buffalo Mozzarella & Arugula - $11.00


• Watercress with White Peaches & Gorgonzola - $10.00


• Roasted Vegetable Salad - $9.00


• Roasted Beet & Avocado with Balsamic Vinegar - $9.00


• Escarole with Sliced Red Onion, Walnuts & Pecorino - $9.00


• Braised Octopus with Dandelion Greens
  & Castelvetrano Vinaigrette - $10.00


• Fennel, Celery Root & Parsley with Sliced Red Onion,
  Lemon & Pecorino - $9.00

Handcrafted Soup - $6.50

• Lentil with Smoked Bacon
• Butternut Squash
• Escarole & Canellini Bean

Specials

• Pork Braciola Marinara - $14.00


• House-Made Gnocchi Marinara
  & Fresh Ricotta - $13.00


• House-Made Linguine with Spring Fava Beans, Garlic, Tomato & Toasted Breadcrumbs - $16.00


• Slow-Roasted Ribeye, Sliced Cold with Arugula, Red Onion & Pecorino Romano -$18.00


• Sweet Sausage, Roasted
  Red Peppers & Onions Over
  Pine Nut Polenta - $14.00


• House-Made Cavatelli with
  Faiccos Hot Sausage &
  Browned Sage Butter - $15.00


• Sweet Potato & Sage Ravioli
  in Parmesan Broth - $14.00


• Meatballs with Pine Nuts & Raisins - $10.00

Vegetable Antipasti - $6.00

• Cremini Mushrooms
• Asparagus with Pecorino
• Broccoli Rabe
• Roasted Carrots
• Hot Pine Nut Polenta
• Farro with Parmigiano

Crostini - $3.00

• Cured Lardo on Filone
• Avocado & Pesto
• Eggplant Caponata
• Cannellini, Caper, Lemon & Anchovy
• Chickpeas & Guanciale
• Cremini Mushroom & Truffle Oil
• Ricotta w/ Local Honey & Black Pepper

Marinated Olives - $5.00

Frankies’ Antipasto - $15.00

• Chef’s choice of 2 each meats, cheeses, veggies & olives

Cured Meats

• Prosciutto di San Daniele - $11.00
• Finocchiona - $8.00
• Spicy Soppressata - $7.00
• Sweet Soppressata - $7.00
• Wild Boar Cacciatorini - $9.00
• Cured Meat Tasting - $12.00

Frankies Sandwiches - $9.50

• Made on Grandaisy Bakery Rosemary Bread.
• Eggplant Marinara & Mozzarella
• Porchetta with Arugula & Mustard
• Faicco’s Sausage & Broccoli Rabe
• Mozzarella, Tomato & Red Peppers
• Prosciutto & Pecorino
• Roasted Vegetables
• Meatball Parmigiana
• Bacon Lettuce & Tomato (lunch only)
• Sicilian Tuna, Arugula, Tomato & Red Onion - $10.00

Formaggio

• One-$4.00 — Three-$12.00 — Five-$18.00
• Robiola Bosina (Blend - Langhe, Creamy Blend of Cow & Sheep’s Milk)
• Il Re Del Pecorino (Sheep - Firenze, Aged, Crumbly and Sharp)
• Montasio (Cow - Friuli, Aged 1 Year, Buttery Texture)
• Stracciatella (Cow - Puglia, Fresh, Creamy with Crostini) - add $4.00
• Aged Provolone (Cow - Smooth, Aged 3 Months Italian Table Cheese)
• Pecorino di Fossa (Sheep - Romagna, Earthy, Strong and Spicy)
• Amalattea (Goat - Sardegna, Semi Firm Aged 90 Days)
• Castelrosso (Cow - Piemonte, Very Rare, Tangy Gentle Saltiness)
• Taleggio (Cow - Pavia, Soft Pungent Flavor and Buttery Texture)
• Buffalo Mozzarella (Cow - Campania, Bright & Sweet) - add $2.00
• Moliterno (Sheep - Semi Soft, Aged 120 days)
• Mountain Gorgonzola (Cow - Semi-Firm, Robust and Spicy)

Dessert

• Vanilla Bean Crème Brulee - $5.50
• Red Wine Prunes with Mascarpone - $6.50
• Ricotta Cheese Cake - $5.50
• Chocolate Tart - $5.50
• Tiramisu - $6.50

We Do Not Accept Credit Cards