Frankies 457 Menu

Salad

• Frankies’ Greens with Cipollini Onion Cider Vinaigrette - $8.00
• Escarole with Sliced Red Onion, Walnuts & Pecorino - $8.00
• Romaine Hearts with Caesar Dressing - $8.00
• Buffalo Mozzarella & Arugula - $11.00
• Roasted Vegetable Salad - $9.00
• Arugula, Pecorino Romano & Merlot Wine Vinaigrette - $8.00
• Roasted Beet & Avocado Balsamic Vinegar - $9.00
• Watercress with Apples and Gorgonzola - $9.00
• Shaved Brussel Sprouts with Lemon and Castelrosso - $9.00
• Fennel, Celery Root & Parsley with Sliced Red Onion,
  Lemon & Pecorino - $9.00

Soups - $6.00

• Lentil with Smoked Bacon
• Escarole & Canellini Bean
• Butternut Squash Soup

Specials

• Pork Braciola Marinara - $14.00


• House-made Gnocchi Marinara &
  Fresh Ricotta - $13.00


• House-made Linguine
  Cacio E Pepe - 12


• Braised Pork Shank
  with Gigante Beans
  & Rosemary- $18.00


• Sweet Sausage, Roasted
  Red Peppers & Onions Over
  Pine Nut Polenta - $14.00


• Home-made Cavatelli with
  Faiccos Hot Sausage &
  Browned Sage Butter - $15.00


• Sweet Potato & Sage Ravioli
  in Parmesan Broth - $14.00


• Meatballs with Pine Nuts & Raisins - $9.00

Vegetable Antipasti - $6.00

• Sweet Potatoes
• Broccoli Rabe
• String Beans & Preserved Garlic
• Jerusalem Artichokes
• Cauliflower
• Roasted Carrots
• Cremini Mushrooms
• Hot Pine Nut Polenta

Crostini - $3.00

• Ricotta & Aged Provolone
• Avocado & Pesto
• Roasted Eggplant
• Cannellini, Caper, Lemon & Anchovy
• Sweet Potato & Squash
• Cremini Mushroom & Truffle Oil

Marinated Olives - $5.00

Frankies’ Antipasto - $14.00

• Chef’s choice of 2 each meats, cheeses, veggies & olives

Cured Meats

• Parma Prosciutto - $11.00
• Cacciatorini - $7.00
• Spicy Soppressata - $7.00
• Sweet Soppressata - $7.00
• Faicco’s Spicy Capicola - $9.00
• Speck - $8.00
• Cured Meat Tasting - $12.00

Frankies Sandwiches - $9.00

• Made on Grandaisy Bakery Rosemary Bread.
• Eggplant Marinara & Mozzarella
• Faicco’s Soppressata & Provolone
• Faicco’s Sausage & Broccoli Rabe
• Mozzarella, Tomato & Red Peppers
• Prosciutto & Pecorino
• Roasted Vegetables
• Meatball Parmigiana
• Bacon Lettuce & Tomato (lunch only)
• Sicilian Tuna, Arugula, Tomato & Red Onion

Formaggio

• One-$4.00 — Three-$12.00 — Five-$17.00
• Robiola Bosina (Blend - Creamy Blend of Cow and Sheep’s Milk)
• Il Re Del Pecorino (Sheep - Firenze, Aged, Crumbly and Sharp)
• Montasio (Cow - Aged 1 Year, Buttery Texture)
• Pepato (Sheep - Mild Aged with Peppercorn Rind)
• Aged Provolone (Cow - Aged Three Months Italian Table Cheese)
• Amalattea (Goat - Sardegna, Semi Firm aged 90 days)
• Castelrosso (Blend - Piemonte, Very rare, Tangy gentle saltiness)
• Taleggio (Cow - Pavia, Soft Pungent Flavor and Buttery Texture)
• Pecorino Romano (Sheep - Hard, Sharp and Aged)
• Moliterno (Sheep - Semi Soft, Aged 120 days, Creamy)
• Mountain Gorgonzola (Cow - Firm, crumbly, robust and spicy)

Dessert

• Vanilla Bean Crème Brulee - $5.00
• Red Wine Prunes with Mascarpone - $6.00
• Ricotta Cheese Cake - $5.00
• Chocolate Tart - $5.00
• Tiramisu - $6.00

We Do Not Accept Credit Cards