Lunch / Dinner

718-403-0033

For the most recent version of our lunch/dinner menu, please download a PDF here

Salad

Frankies' Greens with Cipollini Onion Cider Vinaigrette
$9.00
Fennel, Celery Root & Parsley with Sliced Red Onion, Lemon & Pecorino $10.00
Romaine Hearts with Caesar Dressing $9.00
Roasted Beets & Avocados with Balsamic Vinegar$10.00
Shaved Brussels Sprouts with Lemon & Castelrosso$9.00
Roasted Vegetable Salad$11.00
Porchetta with Three Fennels, Sweet Sausage & Pistachios$13.00
Bufala Mozzarella & Arugula $12.00
Escarole with Sliced Red Onion, Walnuts & Pecorino$10.00
Braised Octopus with Dandelion Greens & Castelvetrano Vinaigrette$14.00

457 Court Street

Brooklyn, NY

11231

Map it

Hours:

Sun thru Thurs

11am - 11pm

Fri & Sat

11am - Midnight

All major credit cards accepted

Frankies Sandwiches
*-Made on Grandaisy Rosemary Bread-*

Roast Beef with Pepperoncini & Red Onion$12.00
Faicco's Sausage & Brocolli Rabe$12.00
Mozzarella, Tomato & Red Peppers $10.00
Proscuitto & Pecorino$12.00
Meatball Parmigiana $11.00
Bacon, Lettuce & Tomato (lunch only) $12.00
Sicilian Tuna, Arugula, Tomato & Red Onion$12.00

MozZarella, tomato & Red peppers

Specials

Pork Braciola Marinara
$16.00
House-Made Gnocchi Marinara & Fresh Ricotta $15.00
House-made Pappardelle with Braised Lamb, Tomato, Tarragon & Frankies Olive Oil$19.00
Sweet Sausage, Roasted Red Pepper & Onion Over Creamy Polenta$16.00
House-made Cavatelli with Faiccos Hot Sausage & Browned Sage Butter$18.00
Sweet Potato & Sage Ravioli in Parmesan Broth$16.00
Meatballs with Pine Nuts & Raisins$13.00

Vegetable Antipasti

$6.50

Sette Anni Peppers
Roasted Carrots
Cauliflower
Jerusalem Artichokes
Broccoli Rabe
Heirloom Squash
Hot Pine Nut Polenta
Farro with Parmigiano

Frankies Antipasto

$17.00

Chef's choice of 2 Meats, Cheeses, Veggies & Olives

Marinated Olives

$5.00

Cured Meats

Prosciutto di Parma$12.00
Spicy Capicola$9.00
Spicy Soppressata$8.00
Sweet Soppressata$8.00
Cacciatorini$9.00
Cured Meat Tasting$15.00

Formaggio

One – $6.00

Three – $15.00

Five – $20.00

Rosso de Langhe
- Cow/Sheep - Very Smooth, Long Finish - PIE
Nocetto di Capra
- Goat - Bloomy Rind, Soft Creamy Texture - LOM
Lou Bergier Pichin
- Raw Cow - Rich, Semi-Firm Texture, Flavor of Pasture - PIE
Sapore del Piave
- Cow - Alpine Style, Young, Sweet - VEN

Ovinsardo
- Sheep - Blue Cheese, Buttery, Slight Sharpness - SAR
Bufala Mozzarella
- Bufala - Fresh, Bright and Sweet - CAM
- (add $2.00)
Stracciatella
- Cow - Puglia, Fresh, Creamy with Crostini - PUG
- (add $4.00)

Dessert

Red Wine Prunes with Mascarpone