Frankies 17 Menu

Salad

• Frankies’ Greens with Cipollini Onion Cider Vinaigrette—$7.00
• Escarole with Sliced Red Onion & Walnuts —$9.00
• Romaine Hearts with Caesar Dressing—$8.00
• Buffalo Mozzarella & Arugula—$12.00
• Roasted Vegetable Salad—$10.00
• Arugula, Pecorino Romano & Merlot Wine Vinaigrette—$8.00
• Roasted Beet & Avocado, Balsamic Vinegar—$10.00
• Watercress with Apples and Gorgonzola—$11.00
• Fennel, Celery Root, Parsley & Red Onion with Lemon & Olive Oil $10.00
• Shaved Raw Brussel Sprouts with Castelrosso $9.00

Soups $6.00

• Lentil with Smoked Bacon
• Escarole & Canellini Bean
• Butternut Squash Soup

Specials

• Pork Braciola Marinara - $15.00


• House-made Gnocchi Marinara &
  Fresh Ricotta - $14.00


• House-made Linguine
  Cacio E Pepe - 12


• Braised Pork Shank
  with Rosemary Gigante Beans - $19.00


• Sweet Sausage, Roasted
  Red Peppers & Onions Over
  Pine Nut Polenta - $14.00


• Home-made Cavatelli with
  Faiccos Hot Sausage &
  Browned Sage Butter - $16.00


• Sweet Potato & Sage Ravioli
  in Parmesan Broth - $13.00


• Meatballs - $9.00

Vegetable Antipasti—$6.00

• Sweet Potatoes
• Broccoli Rabe
• String Beans & Preserved Garlic
• Jerusalem Artichokes
• Cauliflower
• Roasted Carrots
• Cremini Mushrooms
• Roasted Parsnips
• Hot Pine Nut Polenta

Crostini—$3.00

• Ricotta & Aged Provolone
• Avocado & Pesto
• Roasted Eggplant
• Cannellini, Caper, Lemon & Anchovy
• Sweet Potato & Squash
• Cremini Mushroom & Truffle Oil

Marinated Olives—$5.00

Frankies’ Antipasto—$15.00

• Chef’s choice of 2 each meats, cheeses, veggies & olives

Cured Meats

• Parma Prosciutto—$12.00
• Spicy Soppressata—$8.00
• Sweet Soppressata—$8.00
• Faicco's Spicy Capicola—$10.00
• Speck (smoked prosciutto)—$8.00
• Cacciatorini—$8.00
• Cured Meat Tasting—$13.00

Frankies Sandwiches—$9.00

• Made on Grandaisy Bakery Rosemary Bread.
• Eggplant Marinara & Mozzarella
• Faicco’s Soppressata & Provolone
• Faicco’s Sausage & Broccoli Rabe
• Mozzarella, Tomato & Red Peppers
• Prosciutto & Pecorino
• Roasted Vegetables
• Meatball Parmigiana
• Bacon Lettuce & Tomato (lunch only)
• Sicilian Tuna, Tomato & Arugula

Formaggio

• One-$4.00 — Three-$12.00 — Five-$17.00
• Robiola Bosina (Blend—Creamy Blend of Cow and Sheep’s Milk)
• Il Re Del Pecorino (Sheep—Firenze, Aged, Crumbly and Sharp)
• Montasio (Cow—Aged 1 Year, Buttery Texture)
• Pepato (Sheep—Mild Aged with Peppercorn Rind)
• Aged Provolone (Cow—Aged Three Months Italian Table Cheese)
• Amalattea (Goat—Sardegna, Semi Firm aged 90 days)
• Castelrosso (Blend—Piemonte, Very rare, Tangy gentle saltiness)
• Taleggio (Cow—Pavia, Soft Pungent Flavor and Buttery Texture)
• Pecorino Romano (Sheep—Hard, Sharp and Aged)
• Moliterno (Sheep—Semi Soft, Aged 120 days, Creamy)
• Mountain Gorgonzola (Cow—Firm, crumbly, robust and spicy)

Dessert

• Vanilla Bean Crème Brulee—$6.00
• Red Wine Prunes with Mascarpone—$6.00
• Ricotta Cheese Cake—$5.00
• Chocolate Tart—$6.00
• Tiramisu—$6.00

All Items Available For Take Out

We Accept All Major Credit Cards