Frankies 17 Menu

Salad

• Frankies’ Greens with Cipollini Onion Cider Vinaigrette—$8.00
• Escarole with Sliced Red Onion & Walnuts & Pecorino—$9.00
• Romaine Hearts with Caesar Dressing—$8.00
• Buffalo Mozzarella & Arugula—$12.00
• Roasted Vegetable Salad—$10.00
• Braised Octopus, Dandelion Greens & Castelvetrano Vinaigrette—$11.00
• Roasted Beet & Avocado with Balsamic Vinegar—$10.00
• Fennel, Celery Root, Parsley & Red Onion with Lemon & Olive Oil—$10.00
• Celery with Apples, Lemon, Frankies Olive Oil & Sette Anni Peppers—$11.00

Handcrafted Soup $7.00

• Lentil with Smoked Bacon
• Escarole & Canellini Bean
• Butternut Squash

Specials

• Pork Braciola Marinara - $15.00


• House-made Gnocchi Marinara
  and Fresh Ricotta - $14.00


• House-made Tagliatelle
  Bolognese - $15.00


• Sweet Sausage, Roasted Red Peppers
  and Onions over Creamy Polenta - $14.00


• House-made Cavatelli
  with Faiccos Hot Sausage
  and Browned Sage Butter - $16.00


• House-made Linguine
  with Little Neck Clams, Garlic, Chilies, Olive Oil
  and Parsley- $18.00


• Slow-Roasted Ribeye, Sliced Cold
  with Arugula, Red Onion
  and Pecorino Romano - $18.00


• Sweet Potato and Sage Ravioli
  in Parmesan Broth - $14.00


• Frankies Meatballs with Pine Nuts
  and Raisins - $10.00

Vegetable Antipasti—$6.00

• Broccoli Rabe
• Spring Asparagus
• Cauliflower
• Sweet Potatoes
• Cremini Mushrooms
• Roasted Carrots
• Farro with Parmigiano
• Hot Pine Nut Polenta

Crostini—$3.00

• Ricotta, Local Honey & Black Pepper
• Avocado & Pesto
• Eggplant Caponata
• Cannellini, Caper, Lemon & Anchovy
• Chickpeas & Guanciale
• Cremini Mushroom & Truffle Oil

Marinated Olives—$5.00

Frankies’ Antipasto—$15.00

• Chef’s choice of 2 each:
  meats, cheeses, roasted vegetables & marinated olives

Cured Meats

• Prosciutto di San Daniele—$12.00
• Finocchiona—$9.00
• Spicy Soppressata—$8.00
• Sweet Soppressata—$8.00
• Wild Boad Cacciatorini—$9.00
• Cured Meat Tasting—$13.00

Frankies Sandwiches—$10.00

• Made on Grandaisy Bakery Rosemary Bread.
• Eggplant Marinara & Mozzarella
• Porchetta with Arugula & Mustard
• Faicco’s Sausage & Broccoli Rabe
• Mozzarella, Tomato & Red Peppers
• Prosciutto & Pecorino
• Roasted Vegetables
• Meatball Parmigiana
• Bacon Lettuce & Tomato (lunch only)
• Sicilian Tuna, Tomato, Onion & Arugula

Formaggio

• One-$4.00 — Three-$12.00 — Five-$18.00
• Robiola Bosina (Blend—Langhe, Creamy Blend of Cow and Sheep’s Milk)
• Il Re Del Pecorino (Sheep—Firenze, Aged, Crumbly and Sharp)
• Montasio (Cow—Aged 1 Year, Buttery Texture)
• Aged Provolone (Cow—Aged Three Months Italian Table Cheese)
• Pecorino di Fossa (Sheep—Romagna, Earthy, Strong and Spicy)
• Parmigiano-Reggiano (Cow—Firm, Granular, Nutty & Sweet, Aged 12 Months)
• Castelrosso (Cow—Piemonte, Very rare, Tangy gentle saltiness)
• Taleggio (Cow—Pavia, Soft Pungent Flavor and Buttery Texture)
• Mozzerella di Bufala (Buffalo—Campania, Fresh, Bright & Sweet—add $2)
• Moliterno (Sheep— Semi Soft, Aged 120 days)
• Mountain Gorgonzola (Cow— Semi-Firm, Robust and Spicy)

Dessert

• Vanilla Bean Crème Brulee—$6.00
• Red Wine Prunes with Mascarpone—$6.00
• Ricotta Cheese Cake—$5.00
• Chocolate Tart—$6.00
• Tiramisu—$6.00

All Items Available For Take Out

We Accept All Major Credit Cards